• CULINARY COURSE
CHICKEN CHOP SERVED WITH SALAD & MASHED POTATO
PAN-SEAR CHICKEN BREAST BURRITO SERVED WITH FRIES & CHILI
FISH & CHIPS SERVED WITH FRENCH FRIES & CHILI CHEESE NACHO
GRILLED SALMON BENTO
ROAST CHICKEN WITH 2 SIDES & VANILLA MUFFIN
CHICKEN DELUXE BURGER & FRIES


  • 3 COURSE MEAL
SEAFOOD AGLIO-OLIO  &  GARDEN SALAD  &  WAFFLE
ROSEMARY GRILLED LAMB  &  ONION RINGS  &  MUSHROOM SOUP

 
  • 4 COURSE MEAL
STARTER
APPETIZER
MAIN COURSE
DESSERT

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CULINARY COURSE
CULINARY COURSE
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